Grand Dinner Menu

I had organised a grand dinner on 9th January 2010 as I had invited the receipe books writer Mrs. Usha Purohit and Ex Air Vice Marshal Mr. Purohit.
The menu for the dinner was as follows:
1. Dry Snacks/Farsan items and french fries with drinks
2. Fruit Champange.
3. Boondi Raita
4. Chicken Kheema
5. Green Chicken
6. Alu mutter
7. Malai Paneer
8. Lachha Paratha
9. Plain rice with spices
10. Ras Malai

Here are few receipes:
Chicken Kheema

Ingredients:
1. 3/4th kg chicken kheema
2. 3 potatoes cut into 1/2 inch thick slices
3. 6 medium size onions finely cut
5. 2 tsp ginger-garlic paste
6. 1/2 tsp turmeric powder
7. 1.5 tsp kanda-lasun masala (available in indian market)
8. Red chilli powder to taste
9. 1 tsp garam masala
10. 2 tbsp Oil
11. 2 tsp green coriander chopped
12. 1 tsp dhania-jeera powder
13. Salt to taste

Method:
1. Clean the keema.
2. Take oil and put onion for frying. Fry onion till golden brown.
3. Add Kheema and potato slices.
4. Add red chilli powder, turmeric, dhania-jeera powder, kanda-lasun masala, ginger-garlic paste and salt. Saute for 5 mins.
5. Add 1 cup water and let the kheema cook for 20-25 mins. Cover with lid while cooking. Put some water over the lid, to avoid drying while cooking.
6. Add garam masala and let itcook fr next 10-15 mins.
7. Once done serve by garnishing with chopped green coriander and slices of boiled eggs.

*Tip: Kheema tastes good with bread and prefarably pav bread. You can even add mutter to it.