Caramel Custard

Ingredients:
1 litre room temperature milk
4 eggs
3 tsp custard powder
20 tsp sugar

Method:
1. Mix the custard powder in 1/2 cup milk.
2. Take the remaining milk, add eggs, 12 tsp sugar and custard powder mixture. Blend this in a mixer or with a hand mixer, till the sugar dissolves.
3. For the caramel take the remaining sugar i.e., 8tsp in a mould and prepare caramel on low flame. Let the caramel cool to room temperature.
4. Pour the milk mixture to this mould.
5. Take a cooker remove the weight, pour water in the cooker
about 2 inches. Keep the mould, covered in the cooker. Close the lid of the cooker and let it cook on low flame for 30 - 40 mins.
6. Test the doness by inserting a toothpick, if done the toothpick should come out clean. If not done let it cook for some more time.